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1 сброженное сусло, бражка
Food industry: fermented alcoholУниверсальный русско-английский словарь > сброженное сусло, бражка
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2 выход спирта из единицы сброженного сахара
Русско-английский словарь по пищевой промышленности > выход спирта из единицы сброженного сахара
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3 chicha
adj.&f.feminine of CHICHO.f.1 meat (informal) (para comer). (peninsular Spanish)2 maize liquor, corn liquor, chicha.3 breast, boob, teat, bub.* * *\no ser ni chicha ni limonada familiar to be neither fish nor fowltener muchas chichas familiar to be chubby* * *ISF1) LAm (=bebida) maize liquor, corn liquor (EEUU)- ni chicha ni limonada o limonáCHICHA Chicha is a strong alcoholic drink made from fermented maize and produced in Peru, where it is associated with ceremonial and ritual occasions. It is now an element of what is known as chicha culture, a dynamic blend of traditional Indian and modern imported styles and fashions created out of the migration of the rural poor to major cities. Chicha music has become the most popular music in Peru. It combines the traditional Andean huayno with tropical, Afro-Hispanic music and electronic instruments. II* SF meat- tiene pocas chichasIIIADJcalma chicha — (Náut) dead calm
* * *1) ( bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada — (fam) neither one thing nor the other
sacarle la chicha a alguien — (Ven fam) to make somebody work for his (o her etc) money
volver chicha a alguien — (fam) to beat somebody to pulp
3) (AmC vulg) ( teta) tit (sl)•• Cultural note:A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias. In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music* * *1) ( bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada — (fam) neither one thing nor the other
sacarle la chicha a alguien — (Ven fam) to make somebody work for his (o her etc) money
volver chicha a alguien — (fam) to beat somebody to pulp
3) (AmC vulg) ( teta) tit (sl)•• Cultural note:A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias. In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music* * *A (bebida alcohólica) alcoholic drink made from fermented maize, also called chicha brujani chicha ni limonada ( fam); neither one thing nor the other, neither fish nor fowlsacarle la chicha a algn ( Ven fam): pagan bien pero nos sacan la chicha they pay well but they make you work for your money o they get their pound of fleshvolver chicha a algn ( fam); to beat sb to pulpCompuestos:C2( Esp fam): la chicha (el cuerpo): llevaba toda la chicha al aire she was showing everything she had ( colloq)3A Latin American drink, typically alcoholic, made of fermented maize. In some South American countries, chicha is drunk out of a bull's horn during fiestas patrias (↑ fiesta aa1).In Peru, the term lo chicha is used to denote anything relating to ordinary life and the common people. It also refers to a mixture of cumbia, a fast music of Colombian origin, and huayno, Andean music.* * *
chicha sustantivo femenino
1
◊ chicha bruja ;
chicha andina alcoholic drink made with corn flour and pineapple juice;
chicha de manzana/uva alcoholic drink made from apple/grape juice
2 (AmC vulg) ( teta) tit (sl)
chicha sustantivo femenino LAm chicha, maize liquor
' chicha' also found in these entries:
Spanish:
calma
- chicho
* * *chicha nfFamde chicha y nabo lousy;un reloj de chicha y nabo a lousy watchtiene pocas chichas he's as thin as a rake3. [bebida alcohólica] = alcoholic drink made from fermented maize;Famno ser ni chicha ni limonada o [m5] limoná to be neither one thing nor the other, to be neither fish nor fowl4. [bebida refrescante] = thick, sweet drink made from rice, condensed milk and vanilla* * *f L.Am.corn liquor;no ser ni chicha ni limonada fam be neither one thing nor the other* * *chicha nf: fermented alcoholic beverage made from corn -
4 aguardiente
m.1 spirit, liquor.2 rough liquor, alcoholic drink, firewater, schnapps.* * *1 eau de vie, spirit, liquor\aguardiente de caña sugar cane liquor* * *noun m.* * *SM brandy, liquor* * *masculino eau-de-vie ( clear brandy distilled from fermented fruit juice)* * *= eau-de-vie [eaux-de-vie, -pl.], aquavit, schnapps.Nota: Especie de aguardiente.Ex. Since it can be made from many different fruits, eau-de-vie offers endless possibilities.Ex. In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.Ex. In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.* * *masculino eau-de-vie ( clear brandy distilled from fermented fruit juice)* * *= eau-de-vie [eaux-de-vie, -pl.], aquavit, schnapps.Nota: Especie de aguardiente.Ex: Since it can be made from many different fruits, eau-de-vie offers endless possibilities.
Ex: In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.Ex: In Germany, schnapps are any of a family of alcoholic beverages that are high in alcohol content and dry tasting, such as aquavit and kirsch.* * *eau-de-vie ( clear brandy distilled from fermented fruit juice)Compuesto:kirsch* * *
aguardiente sustantivo masculino
eau-de-vie ( clear brandy distilled from fermented fruit juice)
aguardiente sustantivo masculino liquor, brandy
' aguardiente' also found in these entries:
Spanish:
grapa
- pisco
* * *aguardiente nmspirit, liquoraguardiente de caña cane spirit, rum* * *m fruit-based alcoholic spirit* * *aguardiente nm: clear brandy -
5 зрелая бражка
1) Engineering: fermented wort2) Food industry: fermented wash3) Makarov: fermented beer, fermented mash4) Alcohol distilling: distiller's wort, spirit wort -
6 sake
( JAPAN)1. Japanese word for alcohol, but used outside of Japan to refer to nihonshu, a brewed rice drink with an alcohol content a little stronger than the average wine. The word is pronounced /sah-kay/.2. salmon.♦ in Japanese, sake or o-sake refers to alcoholic drinks in general. The Japanese term for the “rice wine” we know is Nihonshu meaning "Japanese sake". Although we call sake rice wine the brewing method is more like beer than wine.♦ Fermented rice wine with approximately the same alchohol content as table wine♦ all Japanese alcohol is called sake, but you and I know it as rice wine. but its actually nothing like wine but more like a beer process, a story for another time -
7 сброженное сусло
1) Engineering: fermented wort2) Makarov: fermented spent wort3) Alcohol distilling: distiller's wort, spirit wort -
8 барда
2) Engineering: distiller's slop, distillery dreg (в производстве спирта), distillery slop, distilling dregs and waste, spent grains, spent wash (в производстве спирта)3) Agriculture: barda, distiller's grains, distiller's spent grains, distiller's wash, distillery refuse4) Chemistry: distiller's solubles, grain stillage, pot ale5) Gastronomy: spent beer6) Forestry: spent liquor7) Food industry: distillers' spent grains, draft, slop, stillage, vinasse8) Makarov: brewery mash, dealcoholized fermented beer, distillers' slops, distillery dregs (в производстве спирта), distillery grains, distillery slops, distillery vinasse, malt residues, slops, stillage residue9) Alcohol distilling: spent wine -
9 выход спирта из единицы сброженного сахара
Food industry: alcohol output from fermented sugarУниверсальный русско-английский словарь > выход спирта из единицы сброженного сахара
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10 Wein
m; -(e)s, -e1. (Getränk) wine; (Jahrgang) vintage; Wein keltern press grapes; ein Glas / eine Flasche Wein a glass / bottle of wine; offener Wein wine by the glass; in einer Karaffe: carafe wine; vom Fass: wine on tap; trockener / halbtrockener / lieblicher Wein dry / medium-dry / sweet wine; bei einem Glas Wein over a glass of wine; im Wein ist Wahrheit in vino veritas; er war voll des süßen Weines umg. he was in his cups; der Gott des Weines the god of wine, Bacchus, Dionysus; Wein, Weib und Gesang wine, women and song; jemandem reinen Wein einschenken fig. be completely open with s.o.; junger Wein in alten Schläuchen new wine in old bottles2. nur Sg.; BOT. (Weinstock) vine; (Trauben) grapes; wilder Wein Virginia creeper; Wein (an) bauen be a winegrower, grow grapes (for wine); der Wein blüht / reift the vines are in flower / the grapes are ripening; Wein lesen pick grapes* * *der Weinwine* * *High-quality wines are produced in areas of Germany where the climate is suitable, especially in the Southwest along the Rhine and its tributaries. These wines generally have a low alcohol content and a fruity acidity. The most important types of white grape are the Müller-Thurgau and Riesling, which together account for almost 50% of the total wine-growing area. The main types of grape for red wine, which is becoming increasingly popular, are the Spätburgunder and Portugieser. German wine is divided into three grades. The lowest grade is Tafelwein, next is Qualitätswein bestimmter Anbaugebiete – indicated on the bottle by QbA- and the best is Qualitätswein mit Prädikat, eg Kabinett or Auslese. Whether a wine is dry, medium-dry or sweet is shown by the seal on the bottle. In Austria the most important type of grape is the Grüner Veltliner. See: → EISWEIN, FEDERWEISSER, HEURIGER* * *(a type of alcoholic drink made from the fermented juice of grapes or other fruit: two bottles of wine; a wide range of inexpensive wines.) wine* * *<-[e]s, -e>[vain]m1. (alkoholisches Getränk) wineneuer \Wein new wineoffener \Wein open wine (wine sold by the glass)bei einem Glas \Wein over a glass of winewilder \Wein Virginia creeper3.▶ jdm reinen [o klaren] \Wein einschenken to tell sb the truth, to be completely open with sb▶ \Wein, Weib und Gesang wine, women and song* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *Wein keltern press grapes;ein Glas/eine Flasche Wein a glass/bottle of wine;trockener/halbtrockener/lieblicher Wein dry/medium-dry/sweet wine;bei einem Glas Wein over a glass of wine;im Wein ist Wahrheit in vino veritas;er war voll des süßen Weines umg he was in his cups;der Gott des Weines the god of wine, Bacchus, Dionysus;Wein, Weib und Gesang wine, women and song;jemandem reinen Wein einschenken fig be completely open with sb;junger Wein in alten Schläuchen new wine in old bottleswilder Wein Virginia creeper;Wein (an-)bauen be a winegrower, grow grapes (for wine);der Wein blüht/reift the vines are in flower/the grapes are ripening;Wein lesen pick grapes* * *der; Wein[e]s, Weine1) winejemandem reinen Wein einschenken — (fig.) tell somebody the truth
3)•• Cultural note:Germany, Switzerland, and Austria are wine-producing countries, best known for their white wines. Germany's main wine regions are Franconia, the Rhineland-Palatinate, the Moselle area and Baden-Württemberg. Rhine wine (or hock) is sold in tall brown bottles and wine from the Moselle in green bottles; Franconian Bocksbeutel comes in wide, bulbous bottles. There are two categories of German wine, the cheap Tafelwein (table wine) and the superior Qualitätswein (quality wine). The best wines are designated Qualitätswein mit Prädikat. Sekt is a champagne-like sparkling wine. In August and September there are festivals in German wine towns and villages. Austria grows red and white wines, mainly in the Burgenland, in Styria and around the Neusiedler See where the Heurige is celebrated. More than a third of the total area of grape cultivation is devoted to Grüner Veltliner, a full-bodied, fruity white wine. Wines from Switzerland are mostly drunk locally and are produced in the Thurgau region. The Swiss reputation rests with their spirits, such as Kirsch, Pflümli, Mirabelle, and Enzian* * *wine n.
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